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Olivko Family Set
1 × 500ml + 1 × Kids 250ml
RM169Regular price: RM266.50−37%
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Olivko Duo Premium 250ml
Size: 2 × 250ml
RM130Regular price: RM160Save RM30
🎁 FREE Madu Habbatussauda
A jar of Madu Habbatussauda is added to every bundle automatically.
Two 250ml bottles — one for cooking, one for raw dishes.
What you get
- 2 ×Olivko Premium Extra Virgin Olive Oil 250ml
- 1 × Madu Habbatussauda
FREE delivery to Peninsular Malaysia · Arrives 1-3 hari
Prices in Malaysian Ringgit (MYR).
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At a glance
- 500ml across two separate bottles
- The second stays sealed until you need it
- Cold pressed, early harvest
- Free acidity below 0.2%
- Free Madu Habbatussauda
The Duo 250ml gives you 500ml of premium extra virgin olive oil across two separate bottles.
Two smaller bottles mean the second stays factory-sealed until the first is finished. Olive oil degrades on contact with oxygen, and a half-empty bottle is mostly air sitting on top of your oil.
One useful approach: open the first for cooking and keep the second for salads and raw dishes, which is where the oil's flavour shows most clearly.
The characteristics that matter in olive oil can be measured. This page sets out what we measure and what it means.
- · Free acidity: <0.2%
- · Total polyphenols: sehingga 600 mg/kg
- · Single origin: Tunisia
- · Bottled: At source
The information on this page describes measurable product characteristics. It is not medical advice and is not a health claim.
- · The first bottle for sautéing and roasting
- · The second for salads and raw dishes
- · Keep both away from the hob and the window
Certifications
Ecocert Organic
USDA Organic
EU Organic
Halal
FSSC 22000
BRCGS Food Safety
FDA Registration
International recognition
NYIOOC World Olive Oil Competition
London IOOC
EVO IOOC
IOC Mario Solinas
Olive Japan
Oil China
Leone d'Oro
Questions we are asked most
Ask for the numbers. Genuine extra virgin olive oil can be laboratory tested, and a confident seller will show you the result. Three things worth asking: what the free acidity is, where the fruit came from, and when it was harvested. Olivko is tested by ONH Tunis (report N° 2025B1064, 17 March 2026) at 0.18% acidity — the international limit for extra virgin is 0.8%. Ask any other brand for theirs.
The International Olive Council (IOC) standard allows free acidity up to 0.8% for extra virgin. That is a maximum, not a target. Olivko sits below 0.2%, less than a quarter of that limit. Low acidity points to fruit in good condition, processed quickly.
Because what is in the bottle is measurable. Olivko is single origin from one source in Tunisia, bottled at that same source, mechanically pressed, and laboratory tested at 0.18% acidity with polyphenols up to 600 mg/kg. Cheaper oil is often blended across several countries, or contains refined oil. Comparing the price per bottle alone does not show that difference.
Yes. Olivko is halal, recognised by JAKIM.
Yes. Olivko is food-grade extra virgin and is commonly eaten raw — drizzled over salad, bread, soup or rice after cooking. A slight peppery catch at the back of the throat is normal in fresh olive oil. We do not recommend a daily dose: this is a food, not a supplement.
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