Frequently Asked Questions

Extra virgin means the oil was extracted mechanically, without high heat or chemicals, and meets set quality limits. "Pure" or ordinary olive oil is usually a blend containing refined oil. The difference is measurable — free acidity being one of the measures.

The International Olive Council (IOC) standard allows free acidity up to 0.8% for extra virgin. That is a maximum, not a target. Olivko sits below 0.2%, less than a quarter of that limit. Low acidity points to fruit in good condition, processed quickly.

Polyphenols are naturally occurring antioxidant compounds found in the olive fruit. The level is measurable and depends on variety, harvest timing and processing. Olivko carries up to 600 mg/kg total polyphenols.

Yes. Olivko is halal, recognised by JAKIM.

Yes. Olivko is certified Ecocert Organic, USDA Organic and EU Organic, and follows the FSSC 22000 and BRCGS food safety standards, with FDA registration.

Tunisia. Olivko is 100% single origin and bottled in Tunisia, not repacked elsewhere. Easy Global Ventures Sdn. Bhd. is the official importer of Olivko in Malaysia.

Yes. Olivko works for sautéing and everyday cooking. To keep the flavour and polyphenols at their best, use some of it raw — drizzled over salads or finished dishes.

Keep it somewhere cool and dark, away from the stove and sunlight. Close the bottle tightly after use. Olivko's dark glass helps, but storage still matters.

Olivko Kids is the same organic extra virgin olive oil, in a 250ml bottle chosen for children's meals. A little stirred into porridge, vegetable purée or rice after cooking suits it well.

Every Olivko bundle comes with a complimentary jar of Madu Habbatussauda. It is added to your order automatically — no code needed.

Delivery is calculated from your address at checkout, so you pay the real courier price. Delivery is FREE to Peninsular Malaysia, with no minimum order. Sabah, Sarawak and Labuan pay the courier rate. Peninsular Malaysia usually takes 1–3 working days, Sabah and Sarawak 6–9 days. Orders placed before 4:00pm are processed the same day.

Easy Global Ventures Sdn. Bhd., the official importer of Olivko in Malaysia.

Ask for the numbers. Genuine extra virgin olive oil can be laboratory tested, and a confident seller will show you the result. Three things worth asking: what the free acidity is, where the fruit came from, and when it was harvested. Olivko is tested by ONH Tunis (report N° 2025B1064, 17 March 2026) at 0.18% acidity — the international limit for extra virgin is 0.8%. Ask any other brand for theirs.

Yes. Olivko is food-grade extra virgin and is commonly eaten raw — drizzled over salad, bread, soup or rice after cooking. A slight peppery catch at the back of the throat is normal in fresh olive oil. We do not recommend a daily dose: this is a food, not a supplement.

Because what is in the bottle is measurable. Olivko is single origin from one source in Tunisia, bottled at that same source, mechanically pressed, and laboratory tested at 0.18% acidity with polyphenols up to 600 mg/kg. Cheaper oil is often blended across several countries, or contains refined oil. Comparing the price per bottle alone does not show that difference.

Tunisia is among the largest olive oil producers in the world, and a good deal of oil sold under European labels originates in North Africa before being blended and bottled elsewhere. Olivko does not take that route: the fruit is harvested, pressed and bottled in Tunisia, so the origin stays single source from grove to bottle.

The fruit is pressed mechanically, without high heat and without chemical solvents. Heat speeds up yield but destroys flavour compounds and polyphenols. Olivko is pressed roughly 3–4 hours after harvest, which is part of how the acidity stays as low as 0.18%.

Yes for everyday cooking such as sautéing and roasting at moderate heat. The flavour and polyphenols show best used raw, though — drizzled after cooking. For deep frying at very high heat, a cheaper oil makes more economic sense.

Olivko has received more than 120 international awards through olive oil competitions including NYIOOC New York, EVO IOOC, Mario Solinas, Olive Japan and London IOOC. The product also holds Ecocert, USDA Organic, EU Organic, FSSC 22000 and BRCGS certification, is FDA registered, and is Halal recognised by JAKIM.

Yes. Choose self-pickup at checkout and collect from Lot 11, Jalan 6/9, Kawasan Perusahaan, 43300 Seri Kembangan, Selangor. Open Monday to Saturday, 10am to 6pm. There is no delivery charge on this option.