Olivko Premium Trio Saver

Ask for the numbers. Genuine extra virgin olive oil can be laboratory tested, and a confident seller will show you the result. Three things worth asking: what the free acidity is, where the fruit came from, and when it was harvested. Olivko is tested by ONH Tunis (report N° 2025B1064, 17 March 2026) at 0.18% acidity — the international limit for extra virgin is 0.8%. Ask any other brand for theirs.

The International Olive Council (IOC) standard allows free acidity up to 0.8% for extra virgin. That is a maximum, not a target. Olivko sits below 0.2%, less than a quarter of that limit. Low acidity points to fruit in good condition, processed quickly.

Because what is in the bottle is measurable. Olivko is single origin from one source in Tunisia, bottled at that same source, mechanically pressed, and laboratory tested at 0.18% acidity with polyphenols up to 600 mg/kg. Cheaper oil is often blended across several countries, or contains refined oil. Comparing the price per bottle alone does not show that difference.

Yes. Olivko is halal, recognised by JAKIM.

Yes. Olivko is food-grade extra virgin and is commonly eaten raw — drizzled over salad, bread, soup or rice after cooking. A slight peppery catch at the back of the throat is normal in fresh olive oil. We do not recommend a daily dose: this is a food, not a supplement.