Olivko Organic Extra Virgin Olive Oil 500ml
Size: 500ml
The standard size for a working kitchen — big enough to be useful, small enough to stay fresh.
What you get
- 1 ×Olivko Premium Extra Virgin Olive Oil 500ml
FREE delivery to Peninsular Malaysia · Arrives 1-3 hari
Prices in Malaysian Ringgit (MYR).
At a glance
- The standard size for everyday cooking
- Certified organic extra virgin
- Free acidity below 0.2%
- Polyphenols up to 600 mg/kg (COA)
- Cold pressed, early harvest
The 500ml is the working bottle: it lives by the stove and gets used daily for sautéing, roasting, salads and finishing.
It is the size most often found on olive oil shelves anywhere in the world, for a practical reason — large enough to last several weeks of cooking, small enough to be finished before the oil loses its flavour.
Organic extra virgin, single-origin Tunisia, cold pressed from early-harvest fruit. Free acidity below 0.2% and polyphenols up to 600 mg/kg per the Certificate of Analysis. Certified by Ecocert and USDA Organic.
The characteristics that matter in olive oil can be measured. This page sets out what we measure and what it means.
- · Free acidity: <0.2%
- · Total polyphenols: sehingga 600 mg/kg
- · Single origin: Tunisia
- · Bottled: At source
The information on this page describes measurable product characteristics. It is not medical advice and is not a health claim.
- · Sautéing and roasting over moderate heat
- · Salads with lime or vinegar and salt
- · Poured over soup or rice before serving
Certifications
Ecocert Organic
USDA Organic
EU Organic
Halal
FSSC 22000
BRCGS Food Safety
FDA Registration
International recognition
NYIOOC World Olive Oil Competition
London IOOC
EVO IOOC
IOC Mario Solinas
Olive Japan
Oil China
Leone d'Oro
Questions we are asked most
Ask for the numbers. Genuine extra virgin olive oil can be laboratory tested, and a confident seller will show you the result. Three things worth asking: what the free acidity is, where the fruit came from, and when it was harvested. Olivko is tested by ONH Tunis (report N° 2025B1064, 17 March 2026) at 0.18% acidity — the international limit for extra virgin is 0.8%. Ask any other brand for theirs.
The International Olive Council (IOC) standard allows free acidity up to 0.8% for extra virgin. That is a maximum, not a target. Olivko sits below 0.2%, less than a quarter of that limit. Low acidity points to fruit in good condition, processed quickly.
Because what is in the bottle is measurable. Olivko is single origin from one source in Tunisia, bottled at that same source, mechanically pressed, and laboratory tested at 0.18% acidity with polyphenols up to 600 mg/kg. Cheaper oil is often blended across several countries, or contains refined oil. Comparing the price per bottle alone does not show that difference.
Yes. Olivko is halal, recognised by JAKIM.
Yes. Olivko is food-grade extra virgin and is commonly eaten raw — drizzled over salad, bread, soup or rice after cooking. A slight peppery catch at the back of the throat is normal in fresh olive oil. We do not recommend a daily dose: this is a food, not a supplement.
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