Buying olive oil wholesale for restaurants and retailers

Buying olive oil for a business is a different calculation from buying for home. Cost per serving, consistency of supply and documentation matter more than the price per bottle.

Match the size to the use

• 3 litre tins for everyday kitchen use — the lowest cost per millilitre
• 500ml bottles for raw dishes, salads and plate finishing
• 250ml bottles for table service or customer gift packs

Paperwork worth asking for

• A laboratory report for the current batch, not just a marketing sheet
• A halal certificate naming the issuing body — in Malaysia, recognised by JAKIM
• Food safety certification such as FSSC 22000 or BRCGS for the plant
• Organic certification if you intend to state it on your menu
• Evidence of official importer status, if you are reselling a branded product

Why grade matters on a menu

If your menu says "extra virgin olive oil", the product must genuinely be extra virgin. The "pure" and "light" grades are refined oil and cannot be described that way. A laboratory report is how you evidence it if asked.

Olivko is imported into Malaysia by Easy Global Ventures Sdn. Bhd. For wholesale pricing and larger volumes, contact us directly.